Mimino Travel

Georgian Wine

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georgian wine

•Dry vintages 

 The name "vintage" is tantamount to accepting in several countries description of high quality wine.

•White dry vintage wines

Tsinandali

This wine is the greatest pride of Georgia. This divine drink is incredibly soft, but at the same time very full of flavor. After a sip of the drink it is a very pleasant taste in the mouth, which is continued for a long time. Wine of this brand started producing in Georgia in 1886. Before bottling the wine is stored in the oak barrels not less than 3 years. Exactly by the feature of its production the taste of this drink distinguishes, which is impossible to confuse with any other drinks.

At international competitions was awarded by ten gold and nine silver medals.

Gurdjaani 

Wine of this brand is distinguished by one feature - it has its own and such special spicy bitterness that is does not affect its quality. This drink leaves describable spicy notes that remain in the mouth of the most picky connoisseur of wine for a long time. This wine has been produced in Georgia since 1877, and it is famous throughout the world. 

At international competitions was awarded by one gold, nine silver and one bronze medals.

Napareuli

This wine especially prefer women. It has a very soft and subtle fragrance, which is hard to confuse with other vintage wine. A taste of this wine is so harmonious like in its creation took part Gods of wine. Drink has a light - straw tide which looks good in the light of the Georgian sun. 

At international competitions was awarded by one gold, six silver and one bronze medals.

Manavi

This is another vintage wine, which is very popular among tourists and visitors of Georgia. It has been produced since 1938, and since then the production of wine has never ceased. The drink has an incredibly refreshing taste, and it’s better to drink it in the hot and sultry evenings in the company of friends. All notes of this wine are together in harmonious union, and leave behind aroma of fragrance and sweetness. 

At international competitions won three silver medals.

Tsitska

It’s not quite an ordinary wine – the term of its exposure is from 6 to 7 years. But wine of this high quality brand is often resistant to 12 years. With such exposure wine gets very strong fragrance and unique taste that can’t be confused with another drink. Has been produced in Georgia since 1890. After the use leaves mellifluous incredible taste.

Tsolikauri

In the district of West Georgia, this wine is very popular. This vintage wine is not inferior to its more popular brethren. But they usually drink it only in Georgia, it rarely leaves the country’s borders. This drink reaches its best development at a very durable shutter exposure – 20 years. At the same time it will have an excellent aroma and taste euphony. 

At international competitions won a silver medal.

Bakhtrioni

The grapes for this brand of wine are grown only in one region of Georgia. That’s why the wine is produced only here. It has been produced since 1966 and since that time the wine became a symbol of Akhmeta district, its homeland. It’s stored up to three years, the process of keeping before bottling occurs exclusively in oak barrels. Fragrance of wine is very soft, and its taste is incredibly harmonious.

At international competitions won two gold medals.

Tibaani

White vintage wine of Kakheti type is made from grape vineyards of eponymous settlement. Starting issue – 1948. This wine has very thick and intense color of amber hue. The taste of this divine nectar is incredibly harmonious, it seems that all its components play a major role. Stored in oak barrels for up to two years. 

At international competitions won two gold and five silver medals.

•Red dry vintage wines

Teliani

This, for sure, the best red wine, dry type, which is produced in Georgia. A drink is made of very famous grape varieties which is called Cabernet Sauvignon. This special sort of grapes was imported into the country from France in the late 19th century, and since that time the production of this brand didn’t cease. This divine drink has a unique flavor of mountain violets and ripe cherries, and its taste with a slight rigor sounds like the best music. Wine is kept in oak barrels for three years and only then is bottled. 

At international competitions won four gold and six silver medals.

Napareuli

This wine has a unique cherry hue and its taste contains a strong aroma of red berries – cherries and currant. The wine has an incredibly proportionate taste. It is made of one species – Saperavi.  It is aged in barrels for more than three years, which gives the drink brightness taste and incredible harmony of bouquet.

At international exhibitions wine got six gold and two silver medals.

Kvareli

This is a very honorable and famous Georgian wine, which is impossible not to love. It seems that wine has everything – unique sweetness of cherries and currant, stunning aroma of spring trees and summer grass… And despite all this, this drink is extremely tasty and accordant with the mood of the person. The wine is aged in the oak barrels not less than three years, and it is produced from Saperavi sort of grape.

 At international competitions was awarded by three gold and two silver medals.

Mukuzani

This is one of the brightest red vintage wines which is produced in Georgia. It is made from the grape variety called Saperavi. Unlike all other wines, which are also made from this grape variety, Mukuzani is stored in oak barrels for more than 3 years. Because of this, the taste and aroma of the wine are absolutely unforgettable. This wine can be combined with meat dishes.

At international exhibitions was awarded by eight gold, four silver and one bronze medals.

•Dry ordinary wines

Kakheti

This white table wine is produced by a very old technology, which isn’t applied anywhere else. Grape marc is shaped into special pitchers, and then those pitchers are buried into the ground. Kakheti has a unique flavor of herbs and distinct aroma, which is difficult to confuse with something else. Refined taste of wine makes sipping it in small sips to prolong the pleasure...

At international competitions was awarded by one silver and one bronze medals.

Shuamta

This white wine of amber color with a color palette of golden yellow to saturated dark yellow has been produced in Georgia since 1984. Its production passes through the famous Kakhetian method. The taste of this drink is moderately strict, smoothed, and is in harmony with its aroma. And the aroma has a bright fruity fragrance shade, without which Shuamta would be difficult to imagine. During a wine tour it would be great to taste this wine.

Saperavi

Red table wine is made of the same kind of grapes that are grown in Kakheti since 1937. The grapes itself ripen quite late, that’s why this wine has a unique flavor of autumn. Hue of nectar is cherry, its taste is very harmonious and melodious.

At international competitions was awarded by gold and silver medals.

•Semi-dry wines

Tbilisuri

This semi-dry white wine is made of several grape varieties. Its color is more like straw than amber. The wine has been produced since 1982, and during its production three stages of manufacture are used. The taste of Tbilisuri is soft, tender and rich, but at the same, it has an incredible harmony in flavor. 

Sachino

This pink semi-dry wine has been produced in Georgia since 1984.  It is made from different varieties of grapes that grow in the west of the country. Exactly such composition of wine where in the production are included several varieties of grapes, gives it some refinement and rareness. The wine itself has a very beautiful color, clean fragrance and incredibly soft respective sweetness.

Pirosmani

Semi-dry red wine has been produced since 1981 only from one grape variety – Saperavi – that’s why it has an intense varietal flavor. Wine has an incredibly beautiful garnet color, and exceptional soil conditions and the nature of Georgia give it a special flair that can’t be missed. And the wine itself is named after the world-famous Georgian artist - Niko Pirosmani.

•Semi-sweet wines

•White-sweet wines

Tvishi

This naturally semi-sweet wine has been produced in Georgia since 1952. Named after the region where grape variety of Tsolikauri grows from which the nectar is produced. Hue of wine is light-amber, and an aroma has a fruity smell. This wine is popular in its native district Tvishi. Locals consider it to be the best, most excellent and most favorite.

At international competitions was awarded by one gold and two silver medals.

Tetra

Naturally semi-sweet wine has been produced in Georgia since 1945. It is made of grape variety called Rachuli-Tetra, hence the name of the drink was. The color of wine is light-straw, has a very pleasant taste and its aroma reminds the most harmonious melody.  This wine is truly worthy to be on your table during the wine tour in Georgia.

At international competitions was marked by two silver medals.

Chkhaveri

This naturally semi-sweet Georgian wine has been produced in Georgia since 1934. Wine is made of the same grape variety. Taste of wine is fresh and pleasant, it has a bright fruity fragrance smell. Its color tone is light-straw with a small pinkish shade that looks very nice in the glass.

At international competitions this wine received one gold, four silver and one bronze medals.

Savane

Naturally semi-sweet wine has been produced in Georgia since 1977. In its production Tsitska grape variety is used that is grown in Imereti. The wine has a beautiful straw color with a slightly perceptible greenish tinge. It has a traditional fragrance of grapes Tsitska, its taste is very intense and rich. In addition, it has a very spicy sweetness.

Alazani Valley

White naturally semi-sweet Georgian wine has been produced in Georgia since 1977. Its production technology since that time hasn’t changed. It’s made of several varieties of white grapes. Wine has a pronounced amber color and strong varietal aroma that distinguish it from all other wines in Georgia.

•Red sweet wines

Khvanchkara

Famous natural sweet wine comes from the beautiful region of mountainous Caucasus – Racha. It is made of grapes of only two species. Khvanchkara became a symbol of Georgia, the hallmark of the country. He wine has a striking slim rounded taste with amazing floral and fruity bouquet with velvety tones of raspberries. Color - rich dark red. 

At international competitions wine received two gold and four silver medals.

Kindzmarauli

This wine refers to natural and semi-sweet red wines and has been produced in Georgia since 1942. It is made of only one grape variety – Saperavi. The wine has a dark-red color of overripe cherries. The taste of wine is light, with lovely velvety shades.

At international competitions wine was awarded by three gold, four silver and one bronze medals.

Akhasheni

Natural semi-sweet wine is produced near the settlement of the same name. It has been produced since 1958 and since that time it’s one of the most famous wines. The wine has a dark- cherry color gamut and in its aroma the tones of exotic fruits can easily be caught. Akhasheni can be produced only in one region of Georgia.  If it is produced somewhere else, then it is illegal. 

At international competitions received six gold and five silver medals.

Ojaleshi

Natural semi-sweet wine made from the same grape variety since 1933. Hue wine - dark garnet, and it is possible to feel the flavor notes of fruit. 

At international competitions marked with two gold and one silver medals.

Usakhelauri

Natural semi-sweet red wine is made from the same rare grape variety. This grape variety can found in Georgia extremely rare. Annual harvest of Usakhelauri grape variety rarely exceeds 3 tons. Wine has been produced since 1934 and since then is a leader in the popularity. The wine is distinguished by unique spicy hint of strawberry, which gives it a special sweetness. 

At international competitions was awarded by two gold and three silver medals.

Alazani Valley

Red naturally semi-sweet wine has been produced since 1977 from different grape varieties. Fruity aroma of the wine has flavors of physalis and dogwood. Color spectrum varies from light red to dark red. The taste is velvety, harmonious with a pleasant aftertaste.

•Sparkling wine

Aisi

This sparkling wine has been produced since 1977. It is made of quite many commercial varieties of grapes that are grown on the east and west Georgia. Color spectrum of wine is very close to pink, and its flavor can’t be confused with another drink. The wine has a very fresh and unique taste. 

Atenuri

This white wine is made from two grape varieties grown in two areas - Gori and Kaspi. Hue of this drink is light - straw with barely noticeable greenish tint. It refers to the variety of natural semi-sweet sparkling wines. The wine has a very delicate and fresh taste, and incredibly harmonious bouquet. "Atenuri" is very often on the table during the Georgian feasts.

Sadarbazo

Sparkling wine has been produced since 1979. It is made of several grape varieties. Color spectrum may vary from wine red to ruby. It is distinguished by delicate fruit flavor and harmoniouslu fragrant bouquet of aromas. This wine is really amazing and wonderful drink.

Terjola

Sparkling wine has been produced since 2005 and is made from several grape varieties that grow in the western region of Georgia. Wine is of bright red color, has an incredibly clean and very harmonious taste of fresh fruit. It is named after the eponymous town where it is produced.

•Strong and dessert wines

Anaga

Quality wine is produced of white grape varieties cultivated in Kakheti. Wine is stored for at least three years outdoors in oak barrels under the strong influence of the sun. Color can vary from rich gold to dark amber. Wine produced from 1925 

At international competitions was awarded by a silver medal.

Kardanakhi

High-quality wine has been produced since 1926 from Rkatsiteli grape variety that is grown in Kakheti. Wine is stored for at least three years outdoors in oak barrels under strong sunlight. Color - thick amber. In the taste you can feel honey tones and tones of freshly baked bread crust. At competitions "Kardanakhi" competed with the best brands of high-quality vintage ports of famous firms in Portugal. 

At international competitions won eight gold medals.

Colchis

Georgian wine of port type. It is made from different varieties of white grapes. Hue - amber. Its flavor is very coherence and integrated. Often this wine is called Georgian brandy. Very often tourists buy this wine for gifts and souvenirs. It has been produced since 1977. 

At international competitions was marked by one silver medal.

Marabda

Georgian wine of port type. It is produced from only one grape variety - Rkatsitelli. Wine hue is light - golden. Its fragrance has a pronounced fruity undertone. The taste of wine is very melodic and pronounced. It has been produced since 1985.

Saamo

Vintage dessert sweet wine has been produced only in Kakheti since 1923 from a single grape variety – Rkatsiteli. Aging period is three years. Wine hue is golden and a bouquet of taste and smell is hard to confuse with any other drink. Taste - honey with rich dessert tones. This is a fairly strong drink. 

At international competitions won four gold and one silver medals.

Salkhino

This sweet vintage wine refers to the liquor. It is produced from a mixture of grapes Isabella, Tsolikauri and other cultivated grapes in Western Georgia. It is kept in barrels for at least three years. For "Salkhino" is typical garnet color, the bouquet is composed of strawberry, quince tone, sometimes with a predominance of creamy chocolate shades. Taste is incredibly harmonious, with obvious buttery and caramel tones. It has been produced in Georgia since 1928. 

At international competitions got six gold medals.

Khikhvi

This white vintage high quality dessert wine is made from grapes of the same variety. This grape is grown in only one region of Georgia - Kardanakhi. This region is famous for its particularly favorable conditions for obtaining high-quality dessert wines. Hue of the beverage can range from light golden to dark golden. It is characterized by subtle pleasant taste with a pronounced varietal aroma with a touch of nutmeg and honey tones. It has been produced since 1924.

At international competitions got four gold medals.

Each region of Georgia will amaze you with a variety of Georgian taste, color and aroma of wine.

 

 

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