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Shashlik or Mtsvadi is a form of Shish kebab famous in Eastern Europe, the Caucasus, Central Asia, India, Iran, Israel, Mongolia, Morocco, Pakistan, Turkey and other countries.

Shashlyk was initially made of lamb. Today it is also made of pork or beef depending on local preferences and religious observances. The skewers are either all meat, or alternating portion of meat, fat, and vegetables such as bell pepper, onion, mushroom and tomato.

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